Sweet Cornmeal Cake Brazilian-style
Ingredients
- Servings: 1
- 2 cups cornmeal
- 1 1/2 cups white sugar
- 1 cup milk
- 1 cup coconut milk
- 1 cup all-purpose flour
- 3 eggs
- 1/3 cup vegetable oil
- 1 teaspoon baking powder
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat oven to 340 degrees f (170 degrees c). grease and flour a 10-inch round cake pan.
- blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. pour the cornmeal mixture into the prepared cake pan.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
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