Low Sugar Coconut-almond Pie Crust Or Cheesecake Crust

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2/3 cup almond meal
• 2/3 cup dry coconut powder
• 1/3 cup splenda brown sugar blend
• 1/4 cup butter, melted and cooled
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat your oven to 350°f.
• 2 mix vanilla and butter together in a large bowl.
• 3 add other ingredients and mix until all the crumbs are moistened.
• 4 press into a pie plate and bake at 350f for 10 minutes.
• 5 remove from oven and allow to cool.
• 6 use as you would a graham cracker crust.