Holiday Ambrosia Fruit Fluff

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 1/2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
• 3/4 cup sugar
• 3 cups coloured mini marshmallows (can use )
• 2 large red apples, unpeeled and diced
• 2 1/2 cups large seedless grapes (sliced in half)
• 1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
• 1 cup chopped pecans
• 2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
• 1/4 cup shredded coconut

Recipe

• 1 in a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
• 2 in a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
• 3 add in the sugar-coated cranberries and toss to combine.
• 4 fold in the cool whip topping.
• 5 cover and chill until ready to use.
• 6 before serving sprinkle with coconut.