Fruit Cocktail Cake
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 cups sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 teaspoons baking soda
- 2 cups flour
- 1 cup fruit cocktail
- 1 cup evaporated milk
- 1 cup sugar
- 1/2 lb butter
Recipe
- 1 mix all ingredients until smooth.
- 2 grease pan of your choice.
- 3 bake at 350 degrees for 20 minutes or until done.
- 4 for frosting mix and cook for 10 minutes at boiling. remove from heat and add 1 cup coconut and 1 cup chopped nuts.
- 5 spread on cake.
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