Ice Cream Krispies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1/2 cup butter
• 1 cup brown sugar
• 6 cups crisp rice cereal
• 1 cup coconut
• 1/2 cup chopped nuts
• 1/2 gallon vanilla ice cream, softened
• 16 ounces strawberries, cleaned, stemmed, & sliced
• 1 pint strawberry, cleaned and stemmed
• 1/3 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 prepare sauce: cut strawberries in half.
• 2 in a saucepan over medium high heat, combine strawberries, sugar and vanilla.
• 3 cook, stirring occasionally, until sauce thickens, about 5 minutes. remove from heat.
• 4 in a blender, puree sauce. store sauce in refrigerator until ready to use.
• 5 in large bowl, combine cereal, coconut and chopped nuts. set aside.
• 6 combine butter and brown sugar in saucepan and warm until smooth. pour over crispy rice mixture and stir.
• 7 place half of mixture on bottom of 9x13" pan and level.
• 8 smooth softened ice cream over top.
• 9 pour and level remaining mixture on top and freeze.
• 10 when ready to serve, spoon strawberry sauce & strawberry slices over individual servings.