Fruit And Nut Stuffing

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 18 pitted prunes
• 1/2 cup dried currant
• 1 cup dark raisin
• 24 dried apricots
• 1/4 cup bourbon
• 2 teaspoons extra virgin olive oil
• 2/3 cup cashews
• 1 cup unsalted walnut pieces
• 3 tart apples, cored and chopped
• 3 large onions, diced
• 2 celery ribs, diced
• 1/4 cup coconut oil (or margarine)
• 2 cups cranberries, raw
• 1 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 1 teaspoon chervil
• 1 teaspoon fresh parsley, minced
• 2 teaspoons salt
• 2 eggs
• 1 teaspoon ground cinnamon
• broth or water

Recipe

• 1 preheat oven to 325.
• 2 combine first 5 ingredients, cover and soak overnight.
• 3 using the evoo, toast the nuts, stirring until golden.
• 4 sautee the apples, onion and celery in coconut oil until tender. then transfer it to a large mixing bowl.
• 5 add the soaking fruit and nuts to the mix.
• 6 add the remaining ingredients and mix well.
• 7 add enough broth to moisten it well.
• 8 put the dressing in a well greased casserole pan and back for 90 minutes or until done to your liking.