Hawaiian Coconut Chicken And Rice
Total Time: 1 hr 3 mins
Preparation Time: 3 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 lbs boneless skinless chicken thighs, cut in chunks
- 4 cups chicken broth
- 1 (13 1/2 ounce) can coconut milk (not cream of coconut)
- 1 (10 ounce) box frozen spinach (squeeze dry)
- cooked rice, i use jasmine (oriental rice or medium grain-or long)
- macadamia nuts
- crushed pineapple
- coconut
- cut banana
Recipe
- 1 place broth in large saucepan.
- 2 add chicken and boil for 15 minutes.
- 3 add coconut milk-gently boil 45 minutes or so.
- 4 add spinach and cook 2 minutes.
- 5 place rice in large rimmed platter or bowl.
- 6 top with chicken mixture.
- 7 top with condiments
- 8 aloha.
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