Frangipanni Pie 1922

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 6 tablespoons sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 3 large eggs, separated
• 2 cups whole milk
• 6 stale coconut macaroons, crumbled to fine crumbs
• 9 inches baked pie crusts
• 1/4 cup blanched and slivered almonds

Recipe

• 1 bake your pie shell, and cool.
• 2 blend 1/2 cup sugar, with cornstarch, salt, altogether.
• 3 stir in well beaten egg yolks and milk.
• 4 combine all in a sauce pot, and cook until thick.
• 5 cool.
• 6 add the fine macaroon cookie crumbs.
• 7 pour into the cooled baked pie shell.
• 8 beat egg whites until stiff and add the 6 tablespoons sugar, beat until stiff.
• 9 pour over pie.
• 10 scatter the almonds over top of meringue.
• 11 bake in an oven 300°f until golden brown.