Easy Baileys Truffles

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 50
• 1 lb milk chocolate chips
• 1 (12 ounce) can pillsbury or betty crocker supreme milk chocolate frosting
• 1 tablespoon baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc)
• 1 lb chocolate bark (for dipping, to coat truffles)

Recipe

• 1 melt 1 lb milk chocoate in top of double boiler over hot water (or in microwave).
• 2 stir until evenly melted.
• 3 add the can of frosting and the baileys or flavoring/extract.
• 4 blend well, mixture may start to thicken.
• 5 chill in refrigerator for several hours or overnight.
• 6 use spoon or melon baller to scoop mixture in to hand.
• 7 for dipping chocolate, i buy chocolate bark but you can use chocolate chips, candy melts, or just roll them in coconut, cocoa powder, mini choc chips, sprinkles, etc.
• 8 melt the bark or chocolate according to pkg instructions.
• 9 dip each ball in chocolate to coat.
• 10 we drizzle a tiny"design" of dark chocolate over the top of the truffles to make them pretty.