Frozen Mango Colada

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 cups mango juice or 2 cups peach juice
• 1 cup pineapple
• 2/3 cup coconut rum
• 2 tablespoons granulated sugar
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• fresh pineapple chunk

Recipe

• 1 in shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (make-ahead: cover and freeze for up to 3 days.).
• 2 scrape into blender; pulse until smooth. garnish each serving with pineapple.