Fruit Cocktail Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups sugar or 1 1/2 cups splenda sugar substitute
• 2 eggs
• 1 (15 ounce) can fruit cocktail
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup brown sugar or 1/2 cup splenda sugar substitute
• icing
• 3/4 cup sugar or 3/4 cup splenda sugar substitute
• 1/2 cup butter or 1/2 cup margarine
• 1 cup shredded coconut

Recipe

• 1 cream sugars, and brown with eggs.
• 2 add baking soda to flour, stir to blend.
• 3 pour fruit cocktail over flour mixture, do not drain. mix well.
• 4 pour into 9 x 13 baking pan. bake at 350 degrees until done. test with toothpick.
• 5 icing.
• 6 pour evaporated milk into saucepan.
• 7 add sugar and butter to milk.
• 8 cook on low until butter is melted, stirring often.
• 9 bring up to a bil for 2 (two) minutes. remove pan from heat and add coconut.
• 10 poke holes into cake with wooden spoon handle. pour icing mixture over cake, making sure each hole gets some icing. let cake cool completely. serve with ice cream.