Fast Fruity Chicken Curry. (the All American Way)

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 skinless chicken breasts, and cut into bite size pieces
• 1 tablespoon butter
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and chopped
• 4 fresh chili peppers, cut lenghtwise and seeds removed
• 1 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1 (13 1/2 ounce) can coconut milk
• 1 tomato, diced
• 1 apple, cored and diced
• 1 banana, in chunks
• 2 tablespoons sultanas
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• salt

Recipe

• 1 heat butter in wok or deep pan, add onions, garlic, chillies, turmeric, and coriander. stir fry 2 minutes.
• 2 add chicken fry 1 min, add coconut milk, bring to boil. lower heat and simmer 5 minutes.
• 3 add tomato, apple and banana, and sultanas. cook for 10 mins on low heat. add lemon juice and garam masala stir well and serve over boiled rice.