Mayonnaise With Coconut Oil

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 20
• 3/4 cup coconut oil
• 1/4 cup olive oil
• 1 egg
• 1/2 tablespoon vinegar or 1/2 tablespoon lemon juice
• 1/2 teaspoon garlic salt or 1/2 teaspoon pepper
• 1 dash pepper
• 1/2 teaspoon dijon mustard (optional)

Recipe

• 1 melt the coconut oil in the micro or on stove top.
• 2 mix coconut and olive oil.
• 3 put all but the oils in blender or food processor container.
• 4 whiz till frothy.
• 5 slowly, very slowly, pour in the oil mix while the blender or processor is running.
• 6 this thickens quickly; you will have to stop and scrape down, and it may not take all the oil mix.
• 7 once all is mixed put in covered container in fridge.
• 8 can be used in any recipe calling for mayo.
• 9 you may like more mustard, more salt, less, etc.
• 10 this is thicker than a typical homemade mayo, more like store bought.
• 11 (most large wal-marts and groceries carry coconut oil near the crisco; it is an oil but is solid at room temp.).