Fresh Mango Cobbler

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups pecans, dry
• 1 vanilla bean, scraped
• 3/4 teaspoon sea salt
• 3/4 cup pitted dates
• 3/4 cup pitted dates
• 3 tablespoons coconut oil
• 1/2 vanilla bean, scraped
• 2/3 cup water, as needed
• 6 cups mangoes (3-4)

Recipe

• 1 crust: to make crust process pecans, vanilla bean and salt into a powder in a food processor. add 3/4 cup pitted dates and process until mixed well. sprinkle 1/2 of crust onto bottom of pie dish and put remaining crust in a bowl. leave any remaining crumbs in the food processor for the next step.
• 2 syrup & filling: blend syrup ingredients in food processor with enough water to make a thick syrup. toss syrup with mango. spoon mixture onto crust. sprinkle remaining crust over top.
• 3 serve at room temperature. keeps for 2 days in the refrigerator.