Chocolate Truffles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 tablespoons coconut butter (i used tropical traditions)
• 4 tablespoons unsweetened cocoa powder or 4 tablespoons cacao
• 1 tablespoon pure vanilla extract
• 6 tablespoons splenda granular or 2 tablespoons raw honey
• 16 hazelnuts, roasted

Recipe

• 1 soften the coconut butter (aka coconut cream concentrate).
• 2 put 6 tbs of coconut butter in a stand mixed and start mixing. slowly add in the cocoa.
• 3 when the cocoa is fully incorporated add the vanilla and sweetener and continue mixing.
• 4 take a teaspoon full of the truffle mixture and put a hazelnut in the center. roll into a ball. this will make 16 truffles.
• 5 coat with crushed nuts if desired.