Island Bananas Foster

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup unsalted butter
• 1/2 cup dark brown sugar
• 2 tablespoons fresh lime juice (forget that bottled kind)
• 2 tablespoons dark rum
• 1/2 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 2 ripe bananas, sliced into 1-inch chunks
• 1 1/2 cups fresh pineapple, diced
• vanilla ice cream
• toasted sweetened coconut
• macadamia nuts, toasted & chopped lightly

Recipe

• 1 melt butter, brown sugar, lime juice, rum and seasonings in a large skilklet over medium low heat.
• 2 add bananas and pineapple, saute until tender, but not soft, about 1-2 minutes.(add the fruit to the butter-sugar mixture. stir gently with a wooden spoon to coat.).
• 3 serve over scoops of ice cream, garnished with coconut and sprinkling of nuts.
• 4 *coconut, toasted in a nonstick skillet over medium heat. cook about 5 minutes, until light brown.**toast macadamia nuts in the same manner.