Coconut Pound Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 1 1/4 cups sugar
• 2 tablespoons sugar
• 14 tablespoons butter, softened
• 4 eggs
• 1 cup coconut milk
• 2 tablespoons water
• 2 teaspoons coconut extract
• 2 3/4 cups flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350-degrees f.
• 2 grease and flour bundt pan.
• 3 in a large mixing bowl and electric beaters beat sugar and butter until light.
• 4 add eggs and mix until light and lemon colored (5 minutes).
• 5 add coconut milk, water and extract, mix well to combine.
• 6 add dry ingredients (flour - salt), mix well to combine.
• 7 continue beating on medium for 2 minutes.
• 8 spoon into prepared pan.
• 9 bake for 55-65 minutes or until toothpick inserted in center comes out clean.
• 10 cool cake in pan for 10 minutes and then remove cake from pan and finish cooling on rack.
• 11 delicious served with whipped cream and toasted coconut.