Coconut Rice
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups long-grain rice
- 2 cups water
- 1 cup coconut milk
- 1/2-1 teaspoon salt
Recipe
- 1 wash the rice as usually.
- 2 join rice and cold water in a pot and bring to boil. at this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
- 3 turn off the heat.
- 4 now add coconut milk and salt and stir well. let sit for other 15 minutes and serve.
- 5 note: for more coconut flavor, you can top it with roasted coconut or with fresh coconut.
- 6 note: rice leftovers? mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.
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