Lobster Enchiladas W/ Wine Sauce

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 12 ounces lobster shells
• 8 ounces onions
• 1 ounce butter
• 2 cloves garlic, minced
• 1 1/2 tablespoons paprika
• 1 ounce tomato paste
• 1 1/2 ounces brandy
• 1 1/2 quarts shellfish veloute (shellfish stock thickened by roux)
• 16 ounces heavy cream, heated
• 16 ounces lobster tail meat
• 4 ounces coconut milk
• 1/4 cup green onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon old bay seasoning
• 1/2 teaspoon worcestershire sauce
• 3 ounces wine
• 1 lb lobster tail meat
• 10 flour tortillas
• 8 ounces brie cheese, shredded

Recipe

• 1 saute the lobster shells and onions in butter, then add garlic, paprika, and tomato paste.
• 2 cook out for a few minutes.
• 3 add the brandy and deglaze.
• 4 let the brandy reduce until dry.
• 5 now add the veloute, and simmer for 45 minutes.
• 6 strain sauce through a cheesecloth.
• 7 return the sauce to a simmer and add the heavy cream.
• 8 dice the lobster meat, saute, and add to the sauce, simmering gently for 5 minutes.
• 9 strain and reserve.
• 10 adjust the seasoning to taste with salt, pepper, old bay seasoning, backdraft and worcestershire sauce.
• 11 add the wine immediately before serving.
• 12 preheat oven to 375f degrees.
• 13 soften the tortillas (see tip below) and roll tortilla into enchiladas, filling each with about 3 tablespoons lobster and brie mixture.
• 14 bake enchiladas for 8-10 minutes until cooked, but not crisped.
• 15 remove and serve two per person, covering each portion with plenty of sauce.
• 16 tip: to soften the tortillas, run them, one at a time, under running water.
• 17 shake off excess water, and then place in a hot non-stick frying pan over medium heat.
• 18 in about 15 seconds, steam will begin to escape; flip the tortilla and heat the over side.
• 19 roll immediately.
• 20 to soften in the microwave, wrap 5-10 tortillas in plastic bag, and sprinkle with 1/4 teaspoon of water.
• 21 heat for up 45-60 seconds.
• 22 roll immediately.