Coconut Custard Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups sugar
• 3/4 cup of soft butter
• 2 tablespoons self rising flour
• 6 eggs, whisked together
• 5 cups coconut
• 2 teaspoons vanilla extract
• 2 teaspoons coconut extract
• 3 cups milk
• 3 (9 inch) deep dish pie shells

Recipe

• 1 whisk together the sugar, butter and flour.
• 2 add the eggs and both flavorings.
• 3 add the milk and continue to whisk.
• 4 encorporate the coconut and pour into the pie shells.
• 5 bake at 350 degrees for 25 minutes. the top should be golden brown.