Honey Snaps

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 40 g butter (1.411 ounces)
• 2 tablespoons honey
• 1 cup sugar
• 1 cup desiccated coconut
• 1 1/2 cups self raising flour
• 2 tablespoons milk

Recipe

• 1 preheat oven to 356 degrees (or 180 degrees celcius).
• 2 grease 2 flat baking trays with a small amount of butter.
• 3 cream the butter sugar and honey.
• 4 add the remaining ingredients to mix until mixture has a sticky texture.
• 5 always ensure this is thouroughly mixed together.
• 6 roll mixture into balls, roughly the size of a 5 cent piece.
• 7 place on tray approximately 1 inch apart.
• 8 pat flat with a knife or fingers if prefered.
• 9 bake in oven for approximately 10-15 minutes, or until golden brown.
• 10 note: take care when these are almost cooked, as they burn very quickly.