Murungai Keerai / Drumstick Leaves Poriyal

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 cups drumstick leaves
• 1 medium onion, chop it finely
• 3 green chilies, chop it
• 1 teaspoon oil
• 1/2 teaspoon urad dal
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon chili powder
• salt

Recipe

• 1 wash the leaves in water.
• 2 heat oil in a pan, add urud dal and mustard seeds.
• 3 after the mustard seed splutters, add onion and green chillies and when the onion becomes golden brown, add the murungai leaves, sprinkle the salt and chilli powder.
• 4 cover the pan, reduce the heat and cook for a few minutes. open the lid, add the coconut and stir fry till the murungai leaves get's cooked.