Ingredients
- Servings: 4
- 1 pound fresh strawberries, hulled and halved
- 1 (17.5 ounce) can coconut water
- 2 cups ice
- 2 (1.5 fluid ounce) jiggers , or more to taste
- 1 tablespoon white sugar, or more to taste
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend strawberries, coconut water, ice, , sugar, and vanilla extract together in a blender until frozen and slushy.
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