Coconut Ice Cream

Ingredients

• Servings: 8
• 1 cup milk
• 1 (14 ounce) can cream of coconut
• 1 1/2 cups heavy cream
• 1 1/2 cups sweetened flaked coconut (optional)

Recipe

Preparation Time: 5 mins Ready Time: 30 mins


• combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. stir in cream and flaked coconut.
• pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.