Pineapple Sheet Cake I

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 1 (20 ounce) can crushed pineapple, with juice
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1/2 cup chopped pecans
• 1/2 cup butter
• 1 (5 ounce) can evaporated milk
• 1 teaspoon vanilla extract
• 1 cup flaked coconut

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• in a medium bowl, stir together the flour, sugar, baking soda and salt. add the eggs, oil, pineapple and vanilla, mix until well blended. pour into the prepared pan.
• bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
• to make the topping: in a small saucepan, combine 1/2 cup sugar, pecans, butter, evaporated milk, 1 teaspoon vanilla and 1 cup coconut. cook over medium heat, stirring occasionally, until the mixture thickens. poke holes in the cake with a fork, then pour the warm mixture over the cake.