easy samoas cookies

Ingredients

• Servings: 15
• 1 (14 ounce) package sweetened flaked coconut
• 1 (18 ounce) package refrigerated dough, halved lengthwise and cut into slices
• 1 (12 ounce) jar caramel sundae syrup
• 1 (12 ounce) jar hot fudge topping

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour coconut into a shallow bowl. press each cookie dough slice into coconut to coat both sides. arrange coated slices on a baking sheet.
• bake in the preheated oven until lightly golden, 10 to 12 minutes. cool completely.
• drizzle caramel syrup over cooled cookies and top with hot fudge topping. chill in the refrigerator until set, about 30 minutes.