pineapple quesillo

Ingredients

• Servings: 16
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs
• 1 1/2 cups whole milk
• 1 (13.25 ounce) can sliced pineapple in heavy syrup, syrup reserved
• 1 tablespoon coconut-flavored (such as malibu®)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 2 hrs 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and and stir well.
• pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. arrange pineapple slices in the syrup and pour milk mixture over pineapple.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. cool to room temperature and refrigerate until chilled, at least 1 hour.