Flourless Coconut And Almond Cake

Ingredients

• Servings: 1
• 1 1/2 cups almond meal
• 3/4 cup coconut flakes
• 1 1/4 cups caster (superfine) sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 7/8 cup unsalted butter, melted and cooled
• 2 tablespoons almond slices
• 2 tablespoons confectioners' sugar, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch springform pan.
• mix almond meal, caster sugar, and coconut in a large bowl.
• beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. pour the batter into the prepared pan. sprinkle almond slices over the top of the batter.
• bake in preheated oven until the top of the cake is firm, about 40 minutes. cool cake in pan for 10 minutes before removing to a baking rack to cool completely. dust top of cooled cake with confectioners' sugar.