Brickle Bread

Ingredients

• Servings: 2
• 1 (18.25 ounce) package butter pecan cake mix
• 3/4 cup hot water
• 1/2 cup vegetable oil
• 1/2 cup chopped pecans
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 4 eggs
• 2 tablespoons poppy seeds
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 250 degrees f (120 degrees c). grease and flour 2 9x5-inch loaf pans.
• stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. stir until just combined. pour batter into the prepared pans.
• bake in the preheated oven for 15 minutes. increase temperature to 300 degrees f (150 degrees c) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.