Jam & Coconut Filled Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups flour
• 3 teaspoons baking powder
• 2/3 cup caster sugar
• 1 egg
• 1 1/4 cups coconut
• 1 teaspoon vanilla extract
• 1 1/4 cups milk
• 3 tablespoons jam (any kind you like!)
• 6 tablespoons vegetable oil

Recipe

• 1 heat oven to 400°.
• 2 sift together flour and baking powder; stir in sugar and coconut.
• 3 beat the egg, vanilla extract, milk and oil together.
• 4 add the dry mix to the wet mixture.
• 5 mix just until combined.
• 6 drop a large tablespoon of batter into each tin.
• 7 add a teaspoon of jam to each and the rest of the batter.
• 8 sprinkle the tops with a little bit of coconut.
• 9 bake 25-30 minutes or until well risen and firm to the touch.