Creamy Rum Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 220 g sponge cakes
• 2 tablespoons cocoa
• 1/2 cup full cream milk powder
• 1/2 cup desiccated coconut
• 400 g condensed milk
• 3 tablespoons rum
• coconut, for rolling

Recipe

• 1 crumble sponge cake.
• 2 mix together all ingredients.
• 3 roll into small balls.
• 4 roll in coconut.
• 5 refrigerate.
• 6 can be frozen.
• 7 ejoy :).
• 8 instead of sponge cake you can use any sweet biscuit similar to marie.