Holiday Rum Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 1/2 cups vanilla wafer crumbs
• 1/2 cup chopped nuts
• 1/2 cup shredded coconut
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 1/3 cup light rum or 1/3 cup dark rum
• 1/3 cup light corn syrup
• extra powdered sugar, for rolling

Recipe

• 1 combine first seven ingredients and stir until completely blended.
• 2 after blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
• 3 then, roll each ball in powdered sugar.
• 4 store in a tightly closed container in the refrigerator.
• 5 *note*these taste better if you make them several days before serving.