Haupia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 (12 ounce) can coconut milk
• 4 -6 tablespoons sugar
• 4 -6 tablespoons cornstarch
• 3/4 cup water
• 1/2 teaspoon coconut extract (vanilla or coconut rum can be used)
• toasted coconut, for topping (optional)

Recipe

• 1 pour coconut milk into saucepan.
• 2 combine sugar and cornstarch; stir in water and blend well.
• 3 stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
• 4 pour into 8-inch square pan and chill covered until firm.
• 5 cut into 2-inch squares. garnish with toasted coconut.