Hash Browns Ole'

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 6 cups of fresh hash browns or 6 cups frozen hash browns
• 1 (4 ounce) can mild diced green chilies
• 1 green pepper, diced
• 1/2 onion, diced
• 3/4 cup diced fresh carrot
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 1 teaspoon salt or 1 teaspoon salt substitute
• 3 eggs, beaten
• 1/2 cup milk

Recipe

• 1 rinse fresh hashbrowns or frozen hashbrowns in a colander to rinse off the starch or thaw the frozen ones.
• 2 spread out on a towel and pat dry.
• 3 in large frying pan, add olive oil, heat and add ingredients except the eggs and milk.
• 4 fry medium heat until the bottom starts to brown.
• 5 beat eggs in bowl, then add milk and mix.
• 6 pour over hashbrowns and vegetables.
• 7 turn over with spatula and mix so that eggs and milk are well mixed.
• 8 turn over a few times so you have scattering of crunchy and soft.
• 9 hubby was surprised with the carrots in it.
• 10 he was unsure about the carrots. now he says "make again". for those who cannot drink regular milk, soy milk or coconut milk can be substituted.