Grilled Spicy Chicken (padang Style)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut in four to six parts
• 1 stick cinnamon
• 3 cloves
• 5 pieces fresh lime leaves
• 2 stalks lemongrass
• 3 tablespoons cooking oil
• 500 ml coconut milk
• 4 red chilies
• 3 garlic cloves
• 4 pieces red onions
• 1/2 tablespoon coriander (or coriander powder)
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• 2 cm ginger
• 2 cm galangal
• 3 cm turmeric

Recipe

• 1 saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
• 2 add the chicken, saute with seasoning until half-cooked chicken ( about 8 minutes) . add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
• 3 turn off the heat and let it chill for a while.
• 4 preheat the grill to medium hot.
• 5 basting the chicken with the remaining saute mixture while grilling. grill the chicken until done.