Cucumber Sambol/ Pipinja Sambola

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large cucumber (or 2 small green cucumbers)
• 2 teaspoons salt
• 1/2 cup thick coconut milk
• 1 fresh red chile, seeded and sliced
• 1 fresh green chile, seeded and sliced
• 1 small onion, cut in paper-thin slices
• 2 tablespoons lemon juice

Recipe

• 1 peel cucumber and slice very thinly. put in a bowl, sprinkle with salt and let stand for at least 30 minutes.
• 2 press out all liquid and if too salty, rinse with cold water. drain well.