My Thai (chicken)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 tablespoon madras curry powder
• 2 teaspoons cayenne pepper
• 1/2 onion, cut into slices
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 12 ounces coconut milk
• 3 cups chicken stock
• 1/4 cup peanut butter
• 1/2 teaspoon salt
• 1/2 lb boneless chicken, cubed
• 1 lb potato, baked
• 16 ounces whole tomatoes
• 1/2 cup cilantro, chopped

Recipe

• 1 heat butter and oil in saute pan.
• 2 when hot add slivered onions and sauté to near opaque.
• 3 add cayenne and madras curry powder. saute for five minutes.
• 4 add chicken stock and all ingredients except potatoes and chicken.
• 5 cook on medium for 20 minutes stirring often.
• 6 add chicken and potatoes cook to warm. thai curry is more like a soup. i like to serve this over plain rice.