Macaroon Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cooked, cold potato
• 1 fresh coconut
• 1 lb confectioners' sugar
• milk chocolate

Recipe

• 1 finely shred or grate the coconut, and then toast it until brown it in the oven.
• 2 with an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
• 3 add ¾ of the toasted coconut and mix thoroughly again.
• 4 shape into rectangles and coat with melted chocolate.
• 5 while the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
• 6 allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.