Limbel/limber (puerto Rican Icee)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 (8 1/2 ounce) can cream of coconut
• 1 cup half-and-half
• 1 (13 1/2 ounce) can coconut milk
• 1/2 cup water
• 1/4 teaspoon pure vanilla extract

Recipe

• 1 whisk in the half and half into the cream of coconut. stir in the coconut milk, water, and vanilla. pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. allow to freeze until solid.