Individual Blueberry-coconut Pound Cakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 teaspoons freshly grated lime zest
• 2 large eggs
• 5 tablespoons heavy cream
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup sweetened flaked coconut
• 1/2 cup blueberries
• 3 tablespoons sweetened flaked coconut

Recipe

• 1 preheat oven to 350 degrees f and butter and flour 9 (1/2-cup) muffin cups (just butter if nonstick).
• 2 beat together butter, sugar, and zest until light and fluffy. beat in eggs, 1 at a time. beat in cream, then flour and salt, on low speed until just combined. stir in 1/2 cup coconut and gently stir in blueberries.
• 3 spoon batter into cups and smooth tops. sprinkle tops with remaining 3 tablespoons coconut.
• 4 bake in middle of oven until a tester comes out clean and edges are golden brown, about 25 minutes. invert onto a rack and cool.