Healthy Hawaiian Mango Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 2 cups whole wheat flour
• 4 teaspoons baking soda
• 4 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 6 eggs, well beaten
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 3 1/2 cups mangoes, diced (about 3 very ripe mangoes)
• 2 teaspoons vanilla
• 2/3 cup raisins
• 1 cup walnuts, chopped or 1 cup coconut

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour two loaf pans or muffin tins.
• 3 whisk together first 6 ingredients; form a well in the center.
• 4 add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
• 5 pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.