Coconut Ahi Seviche - Ceviche

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 10 ounces coconut milk
• 1 tablespoon ginger, chopped
• 1 tablespoon horseradish, grated
• 12 ounces sashimi-grade ahi, cubed into medium pieces
• 1 tomato, seeded and diced
• salt and pepper, to taste
• 1 small red onion, julienned
• 1 scallion, julienned

Recipe

• 1 in a saucepan, bring coconut milk, ginger and horseradish to a boil and reduce by a quarter.
• 2 strain out ginger and horseradish through fine sieve and allow coconut milk to cool.
• 3 in a mixing bowl, combine raw tuna and tomato with coconut sauce.
• 4 season with salt and pepper.
• 5 place in a serving bowl and garnish with julienned onion and scallion.
• 6 yields 3 to 4 salad serving or 8 to 12 pupu (hors d'oeuvres) servings.