Creamy Coconut And Rum Baked Pineapple

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium fresh pineapple
• 2 tablespoons brown sugar (i use brown sugar splenda)
• 3 tablespoons coconut milk
• 3 tablespoons golden rum
• whipped cream (optional topping)

Recipe

• 1 preheat the oven to 300°f or 150°c (this is the temperature i use although my oven is fan-assisted so if yours is not, you may wish to use a higher temperature).
• 2 peel and core the pineapple. slice it into bite-size chunks and lay flat in one layer on a baking tray (i use pyrex).
• 3 scatter the brown sugar/brown sugar splenda evenly over the top.
• 4 in a glass, mix the coconut milk with the rum. pour over the pineapple and put in the oven.
• 5 cook for 30-35 minutes uncovered, turning and stirring every 10 minutes.
• 6 serve the pineapple chunks warm with the sauce drizzled over the top. whipped cream would also be a good addition!