Lite Thai Curry

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 400 g chicken breasts
• 1 lime, juice and zest of
• 1 tablespoon oil
• 1 teaspoon minced garlic
• 2 spring onions
• 1 teaspoon minced ginger
• 150 g button mushrooms, quartered
• 400 ml light coconut cream (coconut milk)
• 2 tablespoons fish sauce
• 2 teaspoons red curry paste
• 2 tablespoons chopped fresh coriander
• salt, to taste
• fresh coriander, to garnish
• basil, to garnish
• chopped chili, to garnish

Recipe

• 1 cut the chicken into bite size pieces and place in a bowl. add the lime zest and juice, season well and marinate for 15 minutes.
• 2 heat oil in a large pot and saute the spring onions, garlic and ginger until fragrant. add the curry paste, fish sauce and soy sauce. let the flavors develop on low heat for 10-15 minutes.
• 3 add the chicken, mushrooms, lite coconut cream and cook on medium to high heat for 20-25 minutes, or until chicken is cooked. just before serving, add the extra coriander and season with salt to taste.
• 4 serve with steamed rice and scatter fresh coriander, basil and chili over the top.
• 5 2 servings.