Lemon Love Notes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 48
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 1 cup confectioners' sugar
• 1 large egg
• 1 cup shredded coconut
• 1 teaspoon grated lemon, rind of
• 2 cups confectioners' sugar
• 1/4 cup fresh lemon juice
• 1/3 cup shredded coconut

Recipe

• 1 preheat oven to 350.
• 2 grease 9x13 baking pan.
• 3 combine flour& salt in medium bowl.
• 4 beat butter with confectioner's sugar in large mixing bowl until light and fluffy.
• 5 beat in the egg.
• 6 at low speed gradually beat in flour mixture until blended.
• 7 stir in coconut and lemon peel.
• 8 spread in prepared pan.
• 9 bake 30 minutes until deep golden brown.
• 10 make glaze by stirring confectioner's sugar and lemon juice in a bowl until smooth.
• 11 spread glaze over warm cookies in pan.
• 12 sprinkle with coconut.
• 13 cool completely& cut into 2" triangles.