Lemon Cloud

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 2 1/2 cups mini marshmallows
• 1 cup coconut
• 1 1/4 cups chocolate-flavor crisp rice cereal (coco krispies)
• 1/4 cup mini chocolate chips or 1/4 cup regular chocolate chips
• 3/4 cup prepared lemon curd
• 1 (16 ounce) container cool whip
• 1/2 cup fresh mixed berry

Recipe

• 1 spray a 9-inch pie plate.
• 2 in a medium saucepan on low heat, stir together butter and mini-marshmallows for 2 minutes or until melted.
• 3 stir in coconut, cereal, and chocolate chips until melted and press into the pie plate. refrigerate while preparing the rest of the pie.
• 4 in a bowl, gently fold the the lemon curd and 3 cups of the cool whip. spoon into the chilled crust. chill the pie for at least 30 minutes or until serving.
• 5 when serving, pile the remaining cool whip in the center of the pie and make a small well in the center. spoon the fruit into the well. drizzle with chocolate, if desired.