Kim's Thai Chicken Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 5 cups chicken stock
• 1 lemongrass, crushed
• 1/2 inch fresh ginger, peeled and finely chopped
• 1 -2 dried japanese bell pepper, seeded and cut up
• 2 -3 cooked chicken thighs
• 1 cup coconut milk
• 2 tablespoons fish sauce
• 2 (15 ounce) cans bean sprouts

Recipe

• 1 bring stock to a boil and add lemongrass and ginger. lower heat and simmer 5 minutes.
• 2 add chicken to warm up, then coconut milk and fish sauce. simmer 3 minutes.
• 3 add bean sprouts. simmer another minute or so. add more fish sauce if needed to taste. remove lemongrass and serve.