Islands Chicken & Lamb Filipino Adobo

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 chicken thighs
• 8 lamb steaks
• 4 tablespoons olive oil or 4 tablespoons crisco
• 1 -2 onion, diced
• 6 garlic cloves, crushed
• 2 bay leaves
• 1 dried red pepper
• 1 cup water
• 1/4 cup nakano rice vinegar
• 1/2 cup kikkoman soy sauce
• 1 (14 ounce) can coconut milk

Recipe

• 1 in large heavy deep frying pan, melt crisco.
• 2 fry lamb steak until slightly browned on each side. set on a plate.
• 3 fry chicken thighs until slightly browned on each side. set on a plate.
• 4 pour water in frying pan, and loosen any meat particles.
• 5 add onions, garlic, bay leaves, 1 dried red pepper,rice vinegar, soy sauce and coconut milk.
• 6 cook on low heat 15 minutes. stir from time to time. take out dried red pepper. throw away.
• 7 preheat oven 325*.
• 8 in baking pan with cover, add browned meat.
• 9 add with sauce. bake 1 1/2 hours.
• 10 throw away bay leaves before serving. i like to make a platter of rice and put chicken and lamb with sauce on top. i also serve lemon slices dipped in salt. placed on the side of the platter.