Island Shrimp & Rice

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shrimp, cleaned (marinade overnight in lemon or pepper marinade)
• 1 tablespoon olive oil
• 1 cup pineapple juice
• 15 ounces pineapple chunks (drained)
• 2 cups instant rice
• 1 cup coconut milk
• 1/4 cup coconut
• 1 green onion
• 1 teaspoon garlic (minced)

Recipe

• 1 stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium –high heat.
• 2 add pineapple chunks and juice; bring to boil.
• 3 stir in rice and coconut milk; cover remove from heat.
• 4 let stand 5minutes.
• 5 fluff with fork.
• 6 top with toasted coconut.
• 7 **if all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.