Island Shrimp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/4 lbs shrimp
• 1 lime, juice of
• salt & fresh ground pepper (to taste)
• 1 tablespoon canola oil
• 1 cup water
• 1/2 cup wine
• 1 1/2 lbs cassava (or golden turnip, peeled, chunked)
• 1 (15 ounce) can coconut milk
• 2 tablespoons canola oil
• 2 garlic cloves (minced)
• 1 cup onion (grated)
• 1 red bell pepper (minced)
• 1 (28 ounce) can chopped tomatoes (drained)
• 1/2 cup parsley (minced)

Recipe

• 1 clean shrimp, reserving shells.
• 2 toss shrimp with the lime, salt and pepper. set aside.
• 3 heat oil in a saucepan.
• 4 add the shells. saute 3 minutes.
• 5 add water and wine. bring to a boil.
• 6 reduce to 1 cup. strain.
• 7 boil cassava 20 minutes. drain.
• 8 puree with coconut milk. season.
• 9 heat oil in a skillet.
• 10 add garlic, onion and pepper. saute 5 minutes.
• 11 add shrimp. saute 1 minute.
• 12 add broth. saute 1 minute.
• 13 stir in cassava puree. heat through.